Barbecue Pork Pizza

Ingredients

• 1 lb Bakery fresh pizza dough
• ¼ cup flour
• ½ cup queso blanco (cheese) dip
• ¼ cup + 2 tablespoons sweet and spicy barbecue sauce
• 1 cup mini sweet peppers
• ¾ lb Deli shredded smoked (or mojo) pork
• ⅓ cup sliced fresh sweet onions
• 2 cups shredded cheddar cheese
• 2 tablespoons sliced green onions

Steps

1. Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time has completed).
2. Preheat oven to 400°F. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan (or turn dough out onto a lightly floured surface and roll to desired thickness, then place on pan).
3. Combine cheese dip and ¼ cup barbecue sauce; spread evenly over crust. Slice peppers thinly. Top pizza evenly with pork, peppers, sweet onions, and cheese; bake 18–20 minutes (depending on thickness of pizza) until cheese is melted and pork is 145°F. Let stand 5 minutes.
4. Top pizza with green onions and drizzle with remaining 2 tablespoons barbecue sauce. Slice and serve.