Barbecue Pork Pizza

Barbecue Pork Pizza

Active Time

40 minutes

Total Time

1 hour, 40 minutes

Serving Size



  • 1 lb Bakery fresh pizza dough
  • ¼ cup flour
  • ½ cup queso blanco (cheese) dip
  • ¼ cup + 2 tablespoons sweet and spicy barbecue sauce
  • 1 cup mini sweet peppers
  • ¾ lb Deli shredded smoked (or mojo) pork
  • ⅓ cup sliced fresh sweet onions
  • 2 cups shredded cheddar cheese
  • 2 tablespoons sliced green onions


  1. Remove dough from refrigerator and let stand 1 hour (do not remove from bag until stand time has completed).
  2. Preheat oven to 400°F. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan (or turn dough out onto a lightly floured surface and roll to desired thickness, then place on pan).
  3. Combine cheese dip and ¼ cup barbecue sauce; spread evenly over crust. Slice peppers thinly. Top pizza evenly with pork, peppers, sweet onions, and cheese; bake 18–20 minutes (depending on thickness of pizza) until cheese is melted and pork is 145°F. Let stand 5 minutes.
  4. Top pizza with green onions and drizzle with remaining 2 tablespoons barbecue sauce. Slice and serve.

Nutritional information

Amount per ⅛ recipe serving: Calories 410, Total Fat 16.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 55mg, Sodium 920mg, Total Carb 39g, Fiber 1.00g, Sugars 9g, Protein 21g, Calc 15%, Vit A 15%, Vit C 6%, Iron 15%