Big Pepperoni Bread Stick

Big Pepperoni Bread Stick

Total Time

25 minutes

Serving Size



  • 1 tablespoon garlic-herb butter
  • 1 (13.8 oz) can refrigerated pizza crust dough
  • 24 pepperoni slices
  • ¼ cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan-Romano cheese blend
  • ½ teaspoon Italian seasoning
  • Pasta sauce (optional for serving)


  1. Preheat oven to 400°F. Place butter in small, microwave-safe bowl; microwave on HIGH 30 seconds or until melted.
  2. Lay pizza dough flat on work surface. Spread butter evenly over dough, then top with pepperoni, both cheeses, and seasoning. Fold over 1 side of dough (about 2 inches wide) and pat down folded side; continue to fold over until seam is on bottom.
  3. Cut 1/2-inch slits in top of dough about 2 inches apart; place bread stick on baking sheet. Bake 15 minutes or until golden. Warm pasta sauce for dipping, if using. Serve.

Nutritional Information

Amount per ¼ recipe serving: Calories 350, Total Fat 13g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 990mg, Carb 47g, Fiber 2g, Total Sugars 6g (Incl. 6g Added Sugars), Protein 12g, Vit D 0%, Calc 6%, Iron 15%, Potas 0%