Big Pepperoni Bread Stick

Ingredients

• 1 tablespoon garlic-herb butter
• 1 (13.8 oz) can refrigerated pizza crust dough
• 24 pepperoni slices
• ¼ cup shredded mozzarella cheese
• 1 tablespoon grated Parmesan-Romano cheese blend
• ½ teaspoon Italian seasoning
• Pasta sauce (optional for serving)

Steps

1. Preheat oven to 400°F. Place butter in small, microwave-safe bowl; microwave on HIGH 30 seconds or until melted.
2. Lay pizza dough flat on work surface. Spread butter evenly over dough, then top with pepperoni, both cheeses, and seasoning. Fold over 1 side of dough (about 2 inches wide) and pat down folded side; continue to fold over until seam is on bottom.
3. Cut 1/2-inch slits in top of dough about 2 inches apart; place bread stick on baking sheet. Bake 15 minutes or until golden. Warm pasta sauce for dipping, if using. Serve.