Big Pepperoni Bread Stick
Total Time25 minutes
Servings4
Ingredients
- 1 tablespoon garlic-herb butter
- 1 (13.8 oz) can refrigerated pizza crust dough
- 24 pepperoni slices
- ¼ cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan-Romano cheese blend
- ½ teaspoon Italian seasoning
- Pasta sauce (optional for serving)
Steps
- Preheat oven to 400°F. Place butter in small, microwave-safe bowl; microwave on HIGH 30 seconds or until melted.
- Lay pizza dough flat on work surface. Spread butter evenly over dough, then top with pepperoni, both cheeses, and seasoning. Fold over 1 side of dough (about 2 inches wide) and pat down folded side; continue to fold over until seam is on bottom.
- Cut 1/2-inch slits in top of dough about 2 inches apart; place bread stick on baking sheet. Bake 15 minutes or until golden. Warm pasta sauce for dipping, if using. Serve.
Ingredients
- 1 tablespoon garlic-herb butter
- 1 (13.8 oz) can refrigerated pizza crust dough
- 24 pepperoni slices
- ¼ cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan-Romano cheese blend
- ½ teaspoon Italian seasoning
- Pasta sauce (optional for serving)
Steps
- Preheat oven to 400°F. Place butter in small, microwave-safe bowl; microwave on HIGH 30 seconds or until melted.
- Lay pizza dough flat on work surface. Spread butter evenly over dough, then top with pepperoni, both cheeses, and seasoning. Fold over 1 side of dough (about 2 inches wide) and pat down folded side; continue to fold over until seam is on bottom.
- Cut 1/2-inch slits in top of dough about 2 inches apart; place bread stick on baking sheet. Bake 15 minutes or until golden. Warm pasta sauce for dipping, if using. Serve.
Nutritional Information
Amount per ¼ recipe serving: Calories 350, Total Fat 13g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 990mg, Carb 47g, Fiber 2g, Total Sugars 6g (Incl. 6g Added Sugars), Protein 12g, Vit D 0%, Calc 6%, Iron 15%, Potas 0%