Big Pepperoni Bread Stick
Active Time
10 minutes
Total Time
25 minutes
Serving Size
4
Ingredients
Instructions
Ingredients
- 1 tablespoon garlic-herb butter
- 1 (13.8 oz) can refrigerated pizza crust dough
- 24 pepperoni slices
- ¼ cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan-Romano cheese blend
- ½ teaspoon Italian seasoning
- Pasta sauce (optional for serving)
Steps
- Preheat oven to 400°F. Place butter in small, microwave-safe bowl; microwave on HIGH 30 seconds or until melted.
- Lay pizza dough flat on work surface. Spread butter evenly over dough, then top with remaining ingredients. Fold over 1 side of dough (about 2 inches wide) and pat down folded side; continue to fold over until seam is on bottom.
- Cut 1/2-inch slits in top of dough about 2 inches apart; place on baking sheet. Bake 15 minutes or until golden. Warm pasta sauce for dipping, if using. Serve.
Ingredients
- 1 tablespoon garlic-herb butter
- 1 (13.8 oz) can refrigerated pizza crust dough
- 24 pepperoni slices
- ¼ cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan-Romano cheese blend
- ½ teaspoon Italian seasoning
- Pasta sauce (optional for serving)
Steps
- Preheat oven to 400°F. Place butter in small, microwave-safe bowl; microwave on HIGH 30 seconds or until melted.
- Lay pizza dough flat on work surface. Spread butter evenly over dough, then top with remaining ingredients. Fold over 1 side of dough (about 2 inches wide) and pat down folded side; continue to fold over until seam is on bottom.
- Cut 1/2-inch slits in top of dough about 2 inches apart; place on baking sheet. Bake 15 minutes or until golden. Warm pasta sauce for dipping, if using. Serve.
Nutritional Information
Amount per ¼ recipe serving: Calories 350, Total Fat 13.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 25mg, Sodium 990mg, Total Carb 47g, Fiber 2.00g, Sugars 6g, Protein 12g, Calc 6%, Vit A 0%, Vit C 0%, Iron 15%