Braised Short Ribs
Active Time30 minutes
Total Time3 hours
Servings6
Ingredients
- 2 large onions
- 4 carrots
- 4 stalks celery
- 4 cloves garlic
- 4 lb bone-in beef short ribs
- ½ teaspoon pepper
- 1 teaspoon kosher salt, divided
- 2 tablespoons olive oil
- 1 cup dry red wine (or red wine vinegar)
- ½ cup beef broth (or stock)
- 1 bay leaf
Steps
- Preheat oven to 325°F. Slice onions and carrots into 1/4-inch-thick pieces; slice celery into 1-inch-thick pieces. Chop garlic finely.
- Trim fat from ribs; sprinkle with pepper and ½ teaspoon salt. Preheat large Dutch oven on medium-high 2–3 minutes. Place oil in pan; cook ribs 1–2 minutes on all sides until browned. Remove ribs and set aside.
- Add onions, carrots, and celery; cook and stir 5 minutes. Add garlic and cook 1 more minute. Add wine, broth, bay leaf, and remaining ½ teaspoon salt; bring to a boil, then remove from heat.
- Return ribs to Dutch oven; cover and bake 2–2 ½ hours until meat is tender and 145°F, stirring halfway through cook time. Remove bay leaf and discard. Serve.
Ingredients
- 2 large onions
- 4 carrots
- 4 stalks celery
- 4 cloves garlic
- 4 lb bone-in beef short ribs
- ½ teaspoon pepper
- 1 teaspoon kosher salt, divided
- 2 tablespoons olive oil
- 1 cup dry red wine (or red wine vinegar)
- ½ cup beef broth (or stock)
- 1 bay leaf
Steps
- Preheat oven to 325°F. Slice onions and carrots into 1/4-inch-thick pieces; slice celery into 1-inch-thick pieces. Chop garlic finely.
- Trim fat from ribs; sprinkle with pepper and ½ teaspoon salt. Preheat large Dutch oven on medium-high 2–3 minutes. Place oil in pan; cook ribs 1–2 minutes on all sides until browned. Remove ribs and set aside.
- Add onions, carrots, and celery; cook and stir 5 minutes. Add garlic and cook 1 more minute. Add wine, broth, bay leaf, and remaining ½ teaspoon salt; bring to a boil, then remove from heat.
- Return ribs to Dutch oven; cover and bake 2–2 ½ hours until meat is tender and 145°F, stirring halfway through cook time. Remove bay leaf and discard. Serve.
Nutritional information
Amount per ⅙ recipe serving: Calories 340, Total Fat 19.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 75mg, Sodium 350mg, Total Carb 9g, Fiber 2.00g, Sugars 3g, Protein 25g, Calc 4%, Vit A 0%, Vit C 0%, Iron 15%