Buffalo-Style Grilled Chicken with Blue Cheese Spuds

Buffalo Grilled Chicken with Blue Cheese Spuds

Total Time

15 minutes

Serving Size


Buffalo-Style Grilled Chicken Ingredients

  • 1 tablespoon cornstarch
  • 1 teaspoon seasoned salt
  • Large zip-top bag
  • 2 lb boneless, skinless chicken thighs
  • ¼ cup Buffalo wing sauce
  • Cooking spray

Blue Cheese Spuds Ingredients

  • 1 tablespoon fresh chives
  • 1 (24 oz) package refrigerated mashed potatoes
  • 2 tablespoons crumbled blue cheese
  • 2 teaspoons cooked bacon pieces

Buffalo-Style Grilled Chicken Steps

  1. Preheat 2-sided tabletop grill. Place cornstarch and seasoned salt in bag; seal and shake to mix. Add chicken (wash hands); seal and shake to coat. Add wing sauce; seal and knead bag to coat completely.
  2. Coat both sides of grill with spray. Place chicken on grill; close lid and grill 8–10 minutes, pressing lid down occasionally to sear chicken, until edges are crisp and chicken is 165°F. Serve.

Blue Cheese Spuds Steps

  1. Chop chives; combine with remaining ingredients in microwave-safe bowl.
  2. Cover and microwave on HIGH 4–5 minutes, stirring halfway through cook time, until hot. Stir and serve.

Aprons' Advice

  1. Complete your meal with celery sticks, garlic toast, and Key lime pie for dessert.
  2. Prepare a dipping sauce for the chicken by combining equal parts melted butter and Buffalo wing sauce.

Nutritional Information

Buffalo-Style Grilled Chicken

Amount per ¼ recipe serving: Calories 300, Total Fat 14.00g, Sat Fat 3.50g, Trans Fat 0.00g, Chol 210mg, Sodium 890mg, Total Carb 2g, Fiber 0.00g, Sugars 0g, Protein 39g, Calc 2%, Vit A 0%, Vit C 0%, Iron 10%

Blue Cheese Spuds

Amount per ¼ recipe serving: Calories 180, Total Fat 10.00g, Sat Fat 4.50g, Trans Fat 0.00g, Chol 20mg, Sodium 690mg, Total Carb 21g, Fiber 1.00g, Sugars 3g, Protein 6g, Calc 8%, Vit A 10%, Vit C 0%, Iron 6%