Caribbean-Style Jerk Chicken
Active Time30 minutes
Total Time12 hours, 15 minutes
Servings5
Ingredients
- 6 oz pineapple juice
- ½ cup vegetable oil
- 2 tablespoons soy sauce
- ½ cup packed dark brown sugar
- 1 tablespoon ground thyme
- 2 teaspoons allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon ground nutmeg
- 7 cloves garlic
- 1 habanero pepper
- 1 bunch green onions
- 2 tablespoons fresh ginger
- 1 cut-up whole chicken (3–4 lb)
Steps
- Place all ingredients (except chicken) in food processor bowl (or blender); process until blended. Coat chicken with marinade (wash hands); cover and chill overnight.
- Preheat grill (or grill pan) on medium-high; discard marinade. Grill chicken 18–20 minutes, turning occasionally, until grill-marked and 165°F. Serve.
Ingredients
- 6 oz pineapple juice
- ½ cup vegetable oil
- 2 tablespoons soy sauce
- ½ cup packed dark brown sugar
- 1 tablespoon ground thyme
- 2 teaspoons allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon ground nutmeg
- 7 cloves garlic
- 1 habanero pepper
- 1 bunch green onions
- 2 tablespoons fresh ginger
- 1 cut-up whole chicken (3–4 lb)
Steps
- Place all ingredients (except chicken) in food processor bowl (or blender); process until blended. Coat chicken with marinade (wash hands); cover and chill overnight.
- Preheat grill (or grill pan) on medium-high; discard marinade. Grill chicken 18–20 minutes, turning occasionally, until grill-marked and 165°F. Serve.
Nutritional Information
Amount per ⅕ recipe serving: Calories 390, Total Fat 23.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 115mg, Sodium 260mg, Total Carb 7g, Fiber 0.00g, Sugars 6g, Protein 36g, Calc 2%, Vit A 0%, Vit C 0%, Iron 10%