Chipotle-Balsamic Ribs

Chipotle-Balsamic Ribs
Active Time20 minutes
Total Time2 hours, 20 minutes
Servings6

Ingredients

  • 3 lb baby back pork ribs
  • 1 (36- x 12-inch) sheet aluminum foil
  • 4 tablespoons chipotle pepper sauce, divided
  • 2 tablespoons chipotle-roasted garlic (or barbecue) seasoning
  • ¾ cup ketchup
  • 2 tablespoons balsamic vinegar

Steps

  1. Preheat grill to 350°F. Place ribs on foil in single layer; brush with 2 tablespoons pepper sauce and sprinkle with seasoning on both sides (wash hands). Bring up ends of foil and double fold both sides to completely seal pouch.
  2. Place foil pouch on grill over indirect heat; close lid and cook 2 hours until ribs are tender and 185°F.
  3. Combine ketchup, vinegar, and remaining 2 tablespoons pepper sauce. Remove ribs from foil pouch; brush with sauce and grill 3–4 minutes on each side until sauce has caramelized on ribs. Serve remaining sauce on the side for dipping.
  4. Note: Ribs can be baked at 350°F for 2 hours and served with sauce on the side.

Ingredients

  • 3 lb baby back pork ribs
  • 1 (36- x 12-inch) sheet aluminum foil
  • 4 tablespoons chipotle pepper sauce, divided
  • 2 tablespoons chipotle-roasted garlic (or barbecue) seasoning
  • ¾ cup ketchup
  • 2 tablespoons balsamic vinegar

Steps

  1. Preheat grill to 350°F. Place ribs on foil in single layer; brush with 2 tablespoons pepper sauce and sprinkle with seasoning on both sides (wash hands). Bring up ends of foil and double fold both sides to completely seal pouch.
  2. Place foil pouch on grill over indirect heat; close lid and cook 2 hours until ribs are tender and 185°F.
  3. Combine ketchup, vinegar, and remaining 2 tablespoons pepper sauce. Remove ribs from foil pouch; brush with sauce and grill 3–4 minutes on each side until sauce has caramelized on ribs. Serve remaining sauce on the side for dipping.
  4. Note: Ribs can be baked at 350°F for 2 hours and served with sauce on the side.

Nutritional Information

Amount per ⅙ recipe serving: Calories 590, Total Fat 40.00g, Sat Fat 15.00g, Trans Fat 0.00g, Chol 155mg, Sodium 1210mg, Total Carb 13g, Fiber 0.00g, Sugars 9g, Protein 43g, Calc 6%, Vit A 0%, Vit C 0%, Iron 10%