Chocolate Truffle Bars

Ingredients

• Aluminum foil
• 6 tablespoons unsalted butter
• 1 (15.25 oz) box devil’s food cake mix
• 1 large egg (or ¼ cup egg substitute)
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (or walnuts)
• 2 cups semisweet chocolate morsels, divided
• 1 (14 oz) can sweetened condensed milk

Steps

1. Preheat oven to 350°F. Line 13- x 9-inch baking dish with foil, letting extra overhang sides.
2. Combine butter, cake mix, egg, and vanilla in large bowl. Beat with electric mixer on MEDIUM 1–2 minutes until crumbly. Divide crumb mixture in half; press one-half firmly into baking dish and bake 12 minutes.
3. Stir nuts and 1 cup morsels into remaining half crumb mixture. Place remaining 1 cup morsels and condensed milk in small saucepan on low; cook and stir 2–3 minutes until smooth. Pour milk mixture over warmcrust, then top with nut mixture.; use foil to remove from baking dish; cut into bars and serve.