Chocolate Truffle Bars

Ingredients

• Aluminum foil
• 6 tablespoons unsalted butter
• 1 box devil’s food cake mix (15–18 oz)
• 1 large egg (or ¼ cup egg substitute)
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (or walnuts)
• 2 cups semisweet chocolate morsels, divided
• 1 (14 oz) can sweetened condensed milk

Steps

1. Preheat oven to 350°F. Line 13 x 9-inch baking dish with foil. Melt butter.
2. Combine butter, cake mix, egg, and vanilla in large bowl. Blend with electric mixer on MEDIUM 1–2 minutes or until crumbly. Divide mixture in half; press one-half crumb mixture firmly into baking dish; bake 12 minutes.
3. Stir nuts and 1 cup morsels into remaining half crumb mixture. Place remaining 1 cup morsels and condensed milk in small saucepan on low; cook and stir 2–3 minutes until smooth. Pour mixture over crust, then top with nut mixture. Bake 20–25 minutes until topping is firm to the touch. Let stand 30–40 minutes until completely cooled. Remove foil from baking dish and cut into bars. Serve.