Easy Smokehouse Burger

Easy Smokehouse Burgers

Total Time

35 minutes

Serving Size



  • 4 (⅓ lb) frozen burger patties
  • 1 tablespoon barbecue rub or seasoning
  • 1 package sliced smoked ham (9–10 oz)
  • 8 slices smoked cheddar cheese (about 6 oz)
  • 4 hamburger buns
  • ½ cup bread-and-butter pickle chips
  • 2 cups smoky barbecue potato chips
  • 4 tablespoons smoky barbecue sauce, divided


  1. Preheat grill (or grill pan) on medium. Season burgers with seasoning; divide ham into 4 even stacks. Place burgers and ham stacks on grill (wash hands).
  2. Grill ham stacks 2–3 minutes on each side until hot and grill-marked. Grill burgers 6–8 minutes on each side until 160°F. Place 1 ham stack on each burger and top with 2 slices cheese.
  3. Toast buns on grill, if desired. Place 1 burger on each bottom bun; top evenly with pickles and potato chips. Spread 1 tablespoon sauce on each top bun, then place on top of burgers. Serve.

Nutritional information

Amount per ¼ recipe serving: Calories 910, Total Fat 56g, Sat Fat 24g, Trans Fat 0g, Chol 185mg, Sodium 1260mg, Carb 44g, Fiber 2g, Total Sugars 11g (Incl. 7g Added Sugars), Protein 47g, Vit D 0%, Calc 30%, Iron 30%, Potas 0%