Grilled Potato Salad
Total Time25 minutes
Servings4
Ingredients
- 2 lb gold potatoes (6–8)
- 1 small red onion
- 3 ribs celery
- 3 tablespoons canola oil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 cup chunky blue cheese (or ranch) dressing
- ⅓ cup cooked bacon pieces
- Crumbled blue cheese (optional for serving)
Steps
- Preheat grill (or grill pan) on medium. Cut potatoes into 1/4-inch-thick slices; toss with oil, salt, and pepper. Slice onion and celery thinly.
- Grill potatoes over indirect heat 5–6 minutes on each side, turning often, until tender.
- Combine potatoes with dressing, onions, celery, and bacon until blended. Serve potato salad warm or cold, topped with crumbled blue cheese, if using.
Ingredients
- 2 lb gold potatoes (6–8)
- 1 small red onion
- 3 ribs celery
- 3 tablespoons canola oil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 cup chunky blue cheese (or ranch) dressing
- ⅓ cup cooked bacon pieces
- Crumbled blue cheese (optional for serving)
Steps
- Preheat grill (or grill pan) on medium. Cut potatoes into 1/4-inch-thick slices; toss with oil, salt, and pepper. Slice onion and celery thinly.
- Grill potatoes over indirect heat 5–6 minutes on each side, turning often, until tender.
- Combine potatoes with dressing, onions, celery, and bacon until blended. Serve potato salad warm or cold, topped with crumbled blue cheese, if using.
Other preparation methods
Sauté: Preheat large sauté pan on medium 2–3 minutes. Chop 2 slices bacon into 1-inch pieces and place in pan (wash hands). Cook 6–7 minutes until crispy. Add 2 cups sliced potatoes and 1 cup sliced onions; cook and stir 13–15 minutes until potatoes are tender.
Nutritional information
Amount per ¼ recipe serving: Calories 650, Total Fat 47.00g, Sat Fat 8.00g, Trans Fat 0.00g, Chol 35mg, Sodium 910mg, Total Carb 43g, Fiber 3.00g, Sugars 1g, Protein 12g, Calc 4%, Vit A 2%, Vit C 80%, Iron 10%