Nashville Chicken and Waffle Pops

Ingredients

• 1 lb chilled Deli chicken tenders
• 16 (6-inch) wooden skewers
• 1 ½ cups dry Belgian waffle mix*
• ⅔ cup water
• 3 tablespoons canola oil
• 1 large egg (or ¼ cup egg substitute)
• Cooking spray
• 1 cup buffalo wing sauce
• ⅓ cup dill relish
• 2 teaspoons sriracha sauce
• ¼ cup maple syrup

Steps

1. Preheat waffle iron on medium. Cut chicken tenders into 16 bite-size pieces; thread each piece onto a skewer.
2. Prepare waffle mix following package instructions (using water, oil, and egg). Coat waffle iron with spray. Dip skewered chicken into batter, covering completely; place 3–4 skewers at a time on waffle iron, 1 inch apart. Cook 3–4 minutes until golden and 165°F. Repeat with remaining skewers.
3. Combine wing sauce, relish, and sriracha. Drizzle waffle pops with maple syrup; serve with sauce.
4. *Note: Some waffle mixes may require different measures of liquid ingredients. Adjust as needed