Nashville Hot-Style Chicken and Waffle Pops

Ingredients

• 1 lb chilled Deli chicken tenders
• 16 (6-inch) wooden skewers
• 1 ½ cups dry Belgian waffle mix*
• ⅔ cup water
• 3 tablespoons canola oil
• 1 large egg (or ¼ cup egg substitute)
• Cooking spray
• 1 cup Buffalo-style wing sauce
• ⅓ cup dill relish
• 2 teaspoons sriracha sauce
• ¼ cup maple syrup

Steps

1. Preheat waffle iron on medium. Cut chicken tenders into 16 bite-size pieces; thread each piece onto a skewer. Prepare waffle mix following package instructions (using listedwater, oil, and egg).
2. Coat waffle iron with spray. Dip skewered chicken into batter, coating completely; arrange3–4 skewers 1 inch apart on waffle iron. Cook 3–4 minutes until golden and 165°F. Repeat with remaining skewers.
3. Combine wing sauce, relish, and sriracha sauce.