Philly Beef and Cheese Dip

Philly Beef and Cheese Dip

Total Time

20 minutes

Serving Size



  • 12 oz sliced roast beef
  • 1 tablespoon olive oil
  • ½ cup diced fresh yellow onions
  • ½ cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
  • 1 (4 oz) can diced green chilies
  • ¼ cup whole milk
  • 16 oz white pasteurized cheese product
  • ½ teaspoon pepper
  • Crusty bread, crackers, or chips (optional for dipping)


  1. Preheat large, nonstick saucepan 2–3 minutes on medium-high. Chop beef. Pour oil in pan, then and add onions and peppers; cook and stir 3–4 minutes until tender. Stir in beef and chilies; cook 1 minute or until hot. Remove mixture from pan.
  2. Reduce heat to medium. Combine milk, cheese, and pepper in same pan; cook 4–5 minutes, stirring often, until mixture is melted and smooth. Stir in beef mixture; cook 3–4 minutes until hot. Serve with toasted bread, crackers, or chips for dipping (if desired).

Nutritional information

Amount per 1/12 recipe serving: Calories 170, Total Fat 11.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 50mg, Sodium 730mg, Total Carb 5g, Fiber 0.00g, Sugars 4g, Protein 13g, Calc 15%, Vit A 10%, Vit C 25%, Iron 6%