Philly Beef and Cheese Dip

Ingredients

• 12 oz sliced roast beef
• 1 tablespoon olive oil
• ½ cup diced fresh yellow onions
• ½ cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
• 1 (4 oz) can diced green chilies
• ¼ cup whole milk
• 16 oz white pasteurized cheese product
• ½ teaspoon pepper
• Crusty bread, crackers, or chips (optional for dipping)

Steps

1. Preheat large, nonstick saucepan 2–3 minutes on medium-high. Chop beef. Pour oil in pan, then and add onions and peppers; cook and stir 3–4 minutes until tender. Stir in beef and chilies; cook 1 minute or until hot. Remove mixture from pan.
2. Reduce heat to medium. Combine milk, cheese, and pepper in same pan; cook 4–5 minutes, stirring often, until mixture is melted and smooth. Stir in beef mixture; cook 3–4 minutes until hot. Serve with toasted bread, crackers, or chips for dipping (if desired).