Salsa Verde Pork Sliders

Salsa Verde Pork Sliders

Total Time

20 minutes

Serving Size



  • 1 bunch fresh cilantro, divided
  • 1 lb ground pork
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic stir-in paste
  • 1 cup salsa verde, divided
  • ½ cup reduced-fat mayonnaise
  • 1 (16 oz) bag coleslaw mix
  • Cooking spray
  • 12 dinner rolls
  • 1 cup potato (or plantain) chips


  1. Preheat grill (or grill pan) on medium. Chop cilantro (1 cup). Combine pork, ½ cup cilantro, paprika, garlic paste, and ½ cup salsa verde until blended; shape into 12 patties (wash hands).
  2. Combine mayonnaise and remaining ½ cup each salsa verde and cilantro; add slaw mix and toss to coat.
  3. Coat patties with spray; grill 3–4 minutes on each side until 160°F. Slice rolls; place patties on bottom halves of rolls, then top evenly with slaw, chips, and top halves of buns. Serve.

Nutritional information

Amount per 1/12 recipe serving: Calories 240, Total Fat 11g, Sat Fat 3.5g, Trans Fat 0g, Chol 30mg, Sodium 360mg, Carb 23g, Fiber 2g, Total Sugars 4g (Incl. 2g Added Sugars), Protein 10g, Vit D 0%, Calc 2%, Iron 10%, Potas 2%