Salsa Verde Pork Sliders
Total Time
20 minutes
Serving Size
12
Ingredients
Instructions
Ingredients
- 1 bunch fresh cilantro, divided
- 1 lb ground pork
- 2 teaspoons smoked paprika
- 2 teaspoons garlic stir-in paste
- 1 cup salsa verde, divided
- ½ cup reduced-fat mayonnaise
- 1 (16 oz) bag coleslaw mix
- Cooking spray
- 12 dinner rolls
- 1 cup potato (or plantain) chips
Steps
- Preheat grill (or grill pan) on medium. Chop cilantro (1 cup). Combine pork, ½ cup cilantro, paprika, garlic paste, and ½ cup salsa verde until blended; shape into 12 patties (wash hands).
- Combine mayonnaise and remaining ½ cup each salsa verde and cilantro; add slaw mix and toss to coat.
- Coat patties with spray; grill 3–4 minutes on each side until 160°F. Slice rolls; place patties on bottom halves of rolls, then top evenly with slaw, chips, and top halves of buns. Serve.
Ingredients
- 1 bunch fresh cilantro, divided
- 1 lb ground pork
- 2 teaspoons smoked paprika
- 2 teaspoons garlic stir-in paste
- 1 cup salsa verde, divided
- ½ cup reduced-fat mayonnaise
- 1 (16 oz) bag coleslaw mix
- Cooking spray
- 12 dinner rolls
- 1 cup potato (or plantain) chips
Steps
- Preheat grill (or grill pan) on medium. Chop cilantro (1 cup). Combine pork, ½ cup cilantro, paprika, garlic paste, and ½ cup salsa verde until blended; shape into 12 patties (wash hands).
- Combine mayonnaise and remaining ½ cup each salsa verde and cilantro; add slaw mix and toss to coat.
- Coat patties with spray; grill 3–4 minutes on each side until 160°F. Slice rolls; place patties on bottom halves of rolls, then top evenly with slaw, chips, and top halves of buns. Serve.
Nutritional information
Amount per 1/12 recipe serving: Calories 240, Total Fat 11g, Sat Fat 3.5g, Trans Fat 0g, Chol 30mg, Sodium 360mg, Carb 23g, Fiber 2g, Total Sugars 4g (Incl. 2g Added Sugars), Protein 10g, Vit D 0%, Calc 2%, Iron 10%, Potas 2%