Spicy Sausage Queso Dip

Spicy Sausage Queso Dip

Total Time

30 minutes

Serving Size



  • 8 oz cream cheese
  • 16 oz pasteurized cheese product
  • 1 lb spicy (or mild) Italian sausage
  • ¼ cup whole milk
  • ½ teaspoon garlic powder
  • 1 (15.25 oz) can roasted (or regular) corn blend
  • 2 (10 oz) cans diced tomatoes with green chilies
  • Crusty bread, crackers, or chips (optional for dipping)


  1. Cut cheeses into small cubes. Cut sausage links almost in half lengthwise (butterfly); turn over and peel casing away (wash hands). Preheat large saucepan on medium-high 2–3 minutes. Place sausage in pan; brown 5–6 minutes, stirring to crumble meat, until no pink remains. Drain well.
  2. Reduce heat to medium and return pan to heat. Add cheeses, milk, and garlic powder; cook and stir 8–10 minutes until hot and blended. Drain corn and 1 can of tomatoes and green chilies.
  3. Stir corn and both cans of tomatoes and green chilies into cheese mixture; cook 5 minutes or until mixture is hot and blended. Serve with toasted bread, crackers, or chips for dipping (if desired).

Nutritional information

Amount per 1/12 recipe serving: Calories 270, Total Fat 20.00g, Sat Fat 11.00g, Trans Fat 0.00g, Chol 60mg, Sodium 1020mg, Total Carb 10g, Fiber 1.00g, Sugars 6g, Protein 12g, Calc 15%, Vit A 15%, Vit C 4%, Iron 6%