Sticky Pork Sliders

Sticky Pork Sliders

Total time

25 minutes

Serves

4

Ingredients

  • 1 lb pork belly slices
  • ¼ cup orange marmalade
  • ½ cup unsalted chicken stock (or broth)
  • ½ teaspoon kosher salt
  • ½ teaspoon Chinese five-spice powder
  • 1 cup Deli coleslaw
  • 8 Deli Hawaiian dinner rolls

Steps

  1. Preheat large, nonstick sauté pan on medium 2–3 minutes. Add pork belly to pan; cook 7–8 minutes, turning often, until brown and crispy. Drain fat from pan.
  2. Reduce heat to low. Stir in marmalade, stock, salt, and five-spice powder; simmer 7–8 minutes until pork is well coated and 145°F. Divide pork evenly among bottom halves of rolls; top with coleslaw and top halves of rolls.

Other preparation methods

Fry: Preheat large sauté pan on medium-high 2–3 minutes. Place 1/4 cup oil in pan; brush 1 lb pork belly with 1/4 cup corn syrup, then dredge in flour (wash hands). Add pork to pan; cook 2–3 minutes on each side until crisp, golden, and 145°F. Sprinkle with 1 teaspoon sazón seasoning.

Nutritional information

Amount per 1/4 recipe serving: Calories 600, Total Fat 23.00g, Sat Fat 6.00g, Trans Fat 0.00g, Chol 65mg, Sodium 710mg, Total Carb 71g, Fiber 3.00g, Sugars 31g, Protein 26g, Calc 10%, Vit A 0%, Vit C 0%, Iron 15%