Sweet and Sour Chicken Thighs

Ingredients

• ½ cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons light corn syrup
• ¼ teaspoon garlic powder
• 2 lb boneless, skinless chicken thighs

Steps

1. Preheat grill (or grill pan) on medium. Combine all ingredients (except chicken); reserve one-half of sauce for later use. Coat chicken with remaining half sauce (wash hands); let stand 10 minutes to marinate.
2. Place chicken on grill; grill 6–7 minutes on each side until chicken is grill-marked and 165°F. Baste chicken with reserved sauce during last 2 minutes of grill time. Serve.

Other Preparation Methods

1. Bake: Preheat oven to 375°F. Combine 1 cup each apricot preserves and French dressing. Stir in 1 packet dry onion soup mix. Place 2 lb chicken thighs in baking dish; top with sauce. Bake 50–60 minutes until chicken is 165°F.
2. Broil: Preheat broiler. Combine ¼ cup hot pepper sauce, 1 tablespoon brown sugar, 1 tablespoon paprika, and ½ teaspoon ground red pepper; coat 2 lb chicken thighs with mixture and place on baking sheet. Broil on middle rack 10–12 minutes until chicken is 165°F.