Taco Chicken Roll-Ups

Ingredients

• 2 (8 oz) containers light cream cheese spread
• 1 Deli chilled rotisserie chicken
• ½ cup fresh cilantro
• ½ cup sliced green onions
• 1 (10 oz) can diced tomatoes with chilies
• 1 ½ cups shredded Mexican-style cheese blend
• 2 tablespoons taco seasoning
• 8 (10-inch) flour tortillas

Steps

1. Scoop cream cheese into small pieces and place in medium bowl to soften. Shred chicken breast meat (2 cups). Chop cilantro. Add all ingredients (except tortillas) to cream cheese; mix with electric mixer on LOW until blended.
2. Divide mixture evenly among tortillas and roll up tightly. Place seam-side down on baking sheet; refrigerate 15 minutes or until chilled. Cut each roll into 10 (1-inch) pieces. Serve.