Taco Chicken Roll-Ups

Ingredients

• 2 (8 oz) containers light cream cheese spread
• 1 Deli chilled rotisserie chicken
• ½ bunch fresh cilantro
• ½ cup sliced fresh green onions
• 1 (10 oz) can diced tomatoes and green chilies
• 1 ½ cups shredded Mexican-style cheese blend
• 2 tablespoons taco seasoning
• 8 (10-inch) flour tortillas

Steps

1. Scoop cream cheese into small pieces and place in medium bowl to soften. Shred chicken breast meat (2 cups). Chop cilantro (1/2 cup). Drain tomatoes and green chilies. Add chicken, cilantro, green onions, tomatoes and green chilies, cheese blend, and taco seasoning to cream cheese; blend with electric mixer on LOW until blended.
2. Divide mixture evenly among tortillas and roll up tightly. Arrange seam-side down on baking sheet; refrigerate 15 minutes or until chilled. Cut each roll into 10 (1-inch) pieces. Serve.