Taco Chicken Roll-Ups

Total Time
30 minutes
Serving Size
16
Ingredients
Instructions
Ingredients
- 2 (8 oz) containers light cream cheese spread
- 1 Deli chilled rotisserie chicken
- ½ cup fresh cilantro
- ½ cup sliced green onions
- 1 (10 oz) can diced tomatoes with chilies
- 1 ½ cups shredded Mexican-style cheese blend
- 2 tablespoons taco seasoning
- 8 (10-inch) flour tortillas
Steps
- Scoop cream cheese into small pieces and place in medium bowl to soften. Shred chicken breast meat (2 cups). Chop cilantro. Add all ingredients (except tortillas) to cream cheese; mix with electric mixer on LOW until blended.
- Divide mixture evenly among tortillas and roll up tightly. Place seam-side down on baking sheet; refrigerate 15 minutes or until chilled. Cut each roll into 10 (1-inch) pieces. Serve.
Ingredients
- 2 (8 oz) containers light cream cheese spread
- 1 Deli chilled rotisserie chicken
- ½ cup fresh cilantro
- ½ cup sliced green onions
- 1 (10 oz) can diced tomatoes with chilies
- 1 ½ cups shredded Mexican-style cheese blend
- 2 tablespoons taco seasoning
- 8 (10-inch) flour tortillas
Steps
- Scoop cream cheese into small pieces and place in medium bowl to soften. Shred chicken breast meat (2 cups). Chop cilantro. Add all ingredients (except tortillas) to cream cheese; mix with electric mixer on LOW until blended.
- Divide mixture evenly among tortillas and roll up tightly. Place seam-side down on baking sheet; refrigerate 15 minutes or until chilled. Cut each roll into 10 (1-inch) pieces. Serve.
Nutritional Information
Amount per 1/16 recipe serving: Calories 250, Total Fat 14.00g, Sat Fat 7.00g, Trans Fat 0.00g, Chol 45mg, Sodium 660mg, Total Carb 21g, Fiber 1.00g, Sugars 3g, Protein 11g, Calc 8%, Vit A 0%, Vit C 0%, Iron 0%